Cider Pasteurizer: Perfecting Your Hard Cider

We may be beer lovers, but we still know the unique challenges that come with producing ciders. That’s why we’ve built custom flash pasteurizations designed to elevate the flavor and boost the shelf life of your hard ciders.

Flash Pasteurizers Made for Cider

Our pasteurizers are designed in Buffalo, NY and made to give you the best processing experience possible. With custom flash pasteurization technology and advanced features and specs, you can perfect your hard cider:

Why Pasteurize Cider?

In some ways, producing cider is similar to winemaking — but because cider has lower alcohol content, it runs a higher risk of being contaminated by microbes. Which can have a major impact on not just the quality of your product, but safety as well.
Uncontrolled refermentation can lead to serious risks, like explosions. It’s crucial to be cautious throughout the entire cider-making process to avoid these dangers.
Pasteurization plays a critical role in preserving the safety and quality standards of your brand. It safeguards against such hazards that can bring down brands, especially in the crowded craft beverage industry, where customers need to be confident in the products they consume frequently.

More than just Pasteurization Equipment

Our expert staff is available 24/7 to help you with any issues you might face. We offer remote troubleshooting, allowing our engineers to access your pasteurizer and resolve problems quickly.
Ready to take your ciders to the next level? Contact us to learn more about our custom-built cider pasteurizers and how we can help you boost your product quality, increase your output, and expand your market reach.

Learn More About Cider Pasteurization

Beer vs Cider: Is there a difference in how you pasteurize?
Pasteurizing Cider: A Brewer’s Guide
Top 5 Benefits of Flash Pasteurization